What if you could reduce your food costs

by

50%

?

Reduce food waste and CO2 emissions with real consumption insights

Discover more

$2.4B* worth of food wasted annually in aviation

Untouched meals

Every day, trays of uneaten food are wasted and destroyed

No detailed tracking

Airlines lack visibility into what food is left, where it happens, and why

A massive footprint

Food waste contributes 15–20M tons of CO₂ annually

Set up

A small camera installed
in the tray return area captures every uneaten meal.

Detection & Analysis

The system detects leftover food, identifies items with precision and converts it into key indicators.

Insights Dashboard

Results are displayed in an intuitive dashboard, providing a detailed view of waste metrics per date, hour, menu and food items.

AI against food waste

See Food Waste Tracker in action

Key functionalities

Simple setup,
powerful insights

With minimal effort, Food Tracker provides precise item-level analysis, waste metrics in kilos and CO₂, and dashboards adapted to every stakeholder. One tool, multiple benefits

Flexible deployment

Adapts seamlessly to kitchens, lounges, catering facilities, and aircraft without heavy setup.

Specific analysis by item

Identifies food waste at the item level, showing exactly what’s eaten and what’s left behind.

Waste estimation by weight & CO₂

Calculates the weight of leftovers and their CO₂ footprint for precise impact tracking.

Customized dashboards

Transforms data into tailored dashboards highlighting ESG goals, costs, and trends.

Get in touch

One tool,
multiple benefits

The benefits

Turning uneaten meals into data to save costs, lower CO₂, and improve passenger experience.

POTENTIAL Cost Savings per Meal

€0.

33

Waste Reduction Target

50

%

CO₂ Savings
per year

10

.0Mt

Return on
INVESTMENT

+

320

%

Any more questions?

How does the solution track food waste?

Our system uses compact cameras or iPad/iPhone-based cameras with AI to scan returned meals. The AI identifies classify trays, uneaten items, estimates weight (kg), and generates actionable insights without disrupting catering workflows.

What are the benefits of the solution?

• Lower food costs by reducing overproduction.
• Sustainability impact with reduced CO₂ emissions and food waste.
• Custom reporting to support ESG and Net Zero targets.
• Improved passenger experience through better menu planning.

How quickly can it be implemented?

The system is plug-and-play. A pilot can be deployed within 4–6 weeks, with full rollout 4–6 months.

Where can the solution be deployed?

The solution is designed for flexible use across:
• Airlines, Airport canteens and staff restaurants
• Lounges and partner-operated catering
• Inflight catering operations (tray-level insights)

Does the system comply with data privacy rules?

Yes. The system does not record personal passenger data. Images are limited to the trays and food items only, and all data processing complies with GDPR and EU aviation regulations.

Ready to elevate your data?

Let’s work together!

Empower your team with data and AI today to create a more impactful tomorrow.

Get in touch

Request leaflet

By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.

Preferences Deny Accept

Reduce food waste and CO2 emissions with real consumption insights

$2.4B* worth of food wasted annually in aviation

Our solution

Any more questions?